Pictured: Interior
188 Ludlow St
(between Houston St & Stanton St)
New York, NY 10002
Tuesday, February 26, 2013
Monday, February 18, 2013
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Mac Bar
54 Prince St
(between Mulberry St & Lafayette St)
New York, NY 10012
Mac bar is a fabulous restaurant that serves primarily macaroni and cheese (it has salads and stuff too but going to a mac and cheese place and getting a salad is like sacrilege). This was a while ago, but we've gone there since then and the food remains as good as always.
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Above is the Margarita Mac (in the smaller container) and the Beef Stroganoff Mac (in the larger container).
The Margarita Mac is by far my favorite. It has fresh basil, tomatoes, mozzarella, and parmigiano cheese. It's like pizza but mac and cheese and it is superb. The tomatoes add a really nice twang to it, and the basil adds to it perfectly.
The Beef Stroganoff is also very good. It has braised beef, mushrooms, and sour cream sauce. It's very hearty and filling. It's more cheesey than the Margarita, so if you love cheese and beef t's definitely the way to go.
The atmosphere is nice, and the service is fairly quick. The only problem we've ever had is seating, as it is often very crowded. But never fear you can take it out! Unless it's really cold and you have nowhere to eat it. Then you have a problem.
I'd highly recommend it, as there aren't many places that specialize in mac and cheese (which is really tragic because mac and cheese is the food of gods). Before Mac Bar I didn't even like mac and cheese all that much, and then I tried it and now I'm a believer! So whether you're a mac and cheese aficionado, a skeptic, or somewhere in between, Mac Bar is always the answer.
Always.
(between Mulberry St & Lafayette St)
New York, NY 10012
Mac bar is a fabulous restaurant that serves primarily macaroni and cheese (it has salads and stuff too but going to a mac and cheese place and getting a salad is like sacrilege). This was a while ago, but we've gone there since then and the food remains as good as always.
.JPG)
Above is the Margarita Mac (in the smaller container) and the Beef Stroganoff Mac (in the larger container).
The Margarita Mac is by far my favorite. It has fresh basil, tomatoes, mozzarella, and parmigiano cheese. It's like pizza but mac and cheese and it is superb. The tomatoes add a really nice twang to it, and the basil adds to it perfectly.
The Beef Stroganoff is also very good. It has braised beef, mushrooms, and sour cream sauce. It's very hearty and filling. It's more cheesey than the Margarita, so if you love cheese and beef t's definitely the way to go.
The atmosphere is nice, and the service is fairly quick. The only problem we've ever had is seating, as it is often very crowded. But never fear you can take it out! Unless it's really cold and you have nowhere to eat it. Then you have a problem.
I'd highly recommend it, as there aren't many places that specialize in mac and cheese (which is really tragic because mac and cheese is the food of gods). Before Mac Bar I didn't even like mac and cheese all that much, and then I tried it and now I'm a believer! So whether you're a mac and cheese aficionado, a skeptic, or somewhere in between, Mac Bar is always the answer.
Always.
Quetzal Restaurant
Top Left - Chicken Soup, Top Right - Grilled Chicken Wrap, Center - Cheeseburger Deluxe
Tres Leches
Peanut Butter and Co.
A company that's dedicated to peanut butter.
Peanut Butter & Co
240 Sullivan St
(between Bleecker St & 3rd St)
New York, NY 10012
Pictured: Menu
Wednesday, February 6, 2013
Alice's Tea Cup Chapter I
Birthday Tea
Alice's BLT Curried chicken salad sandwich
Scones w/ raspberry preserves and homemade clotted cream
Tuesday, February 5, 2013
Looks Like I'm Ridin' Solo
For now.
Hopefully.
Does this make me the refrigerator? Aw helllllllll yeah.
As my duty as a refrigerator, I shall commence the first post, in which it will include none of my adolescents.
I do this because I say so and that is the most recent event in my reservoir of photos.
Hopefully.
Does this make me the refrigerator? Aw helllllllll yeah.
As my duty as a refrigerator, I shall commence the first post, in which it will include none of my adolescents.
I do this because I say so and that is the most recent event in my reservoir of photos.
Monday, February 4, 2013
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