For this post, I'm going to show you how to make Chocolate Chip Cookie Bars. Maybe I should have started with a different type of recipe, but I had a soon-to-be-expired box of cake mix and an eagerness to write recipe posts since I have so many to share with you.
DISCLAIMER: These type of posts are probably going to be mostly baking/dessert recipes.
REAL DISCLAIMER: Most of these recipes are not mine. Because I hope to not be a recipe thief, I will link [if applicable] and properly source them. If this recipe is yours and the source is incorrect, please contact me at kylestowell107@yahoo.com. Also, I am going to apologize in advanced because I am probably going to reply late if you do email me.
As you heard me briefly mention, I had an almost expired box of cake mix. "But Kitty," you begin, "I thought we were making Chocolate Chip Cookie Bars!" We are! The cake mix is our "secret ingredient" and no, I am not a producer of Chopped or Iron Chef America, and I am not obsessed with secret ingredients. I was considering naming this post "Recipes Using Cake Mixes", so I could be just like yoyomax12, but I decided against it.
After closer analysis of the recipe, I discovered that the recipe is simply a regular chocolate chip cookie dough recipe, omitting the flour, baking powder/soda and salt with cake mix. I suppose the extra agents of the cake mix give the bars a fluffy texture rather than a dense one. Clever, very clever.
Okay, time for the recipe!
Let's begin with the things you will need.
Here I have brown sugar, white cake mix [with pudding], butter [softened], eggs, water [in the orange cup] and a giant bag of chocolate chips, which is tilted sideways. For exact measurements, see down below.
