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Tuesday, March 17, 2015

Macaron Day 2015

If you're friends with any foodies or macaron-lovers, surely you've at least heard about the upcoming Macaron Day this Friday, March 20.


The reason why people are hyped up about this day is because participating stores will be giving out free macarons from 10AM - 5PM or until supplies last, as you probably read in the article above (from amNY).

Pictured: Macaron from Macaron Cafe, one of the participating stores


So, now for me to spew out some additional fun facts about this day that I didn't know myself until I checked out the site.




Fran├žois Payard organized the first Macaron Day in NYC, which was inspired by the Jour du Macaron in Paris. Unsurprisingly, Jour de Macaron translates to Day of Macaron.



Macaron Day will always take place on the first day of Spring.

The purpose of this event is to raise money and awareness for City Harvest, a food rescue organization.

City Harvest is helping to feed 1.4 million New Yorkers facing hunger by collecting excess food from restaurants other food establishments delivering it to community food programs across the city.



I encourage you to visit the website to enlighten yourself more about Macaron Day!

For more information about this event, click here.
If you'd like to read about Macaron Parlor, click here.

Happy Eating!!!

Thursday, March 12, 2015

Quick Mention: 12 Corners

155 E Broadway
New York, NY 10002
Lower East Side


I’m back from the dead!

Ah yes, the lovely incoming warm weather must have brought me back to life. Finally - no more having to tread through inches of snow to get to my destination.

Pictured: Relishing the warmth of the sun
 
 What better way to celebrate this amazing weather than by visiting a local coffee shop? Granted, I do wish I had gone when it was still a bit colder, but ordering a hot latte when it was 60 degrees out was definitely worth it, just for the pretty, pretty latte art. ��☕️

Pictured: Pumpkin Spice Latte

I’m surprised they still sell pumpkin spice lattes in March - I'm gonna guess most coffee joints aren’t going to make it a seasonal flavor like Starbucks.
Of course, coffee is typically accompanied with pastries and the store was not lacking in that department. I noticed the muffins were the exact ones from Blue Sky Bakery - it was actually the sign of the flavor that made me realize this and upon discussion with my friend, yes, they are from Blue Sky Bakery and the other branch has doughnuts from Dough [which I still need to try].

Like most coffee shops, this one had enough seating to accommodate for those that come with their laptops to stay for a couple of hours to study and get work done. I envy those types of people as I was sadly unproductive. Hope I wasn't disruptive to everyone else; I tend to be a loud chatterbox…>___>

Employed with friendly staff, this was a store I'm glad I finally got to try out.

☕️ Happy eating!!! ☕️




Wednesday, December 31, 2014

See ya, 2014!



Hello everyone! I'm sure you're all surprised to hear that I've temporarily come back from the dead to wish you all a wonderful New Years!

My excuse for my inactivity this time are college applications. Welp, there goes my 3 posts a month streak. It was a fun 4 months, and my new years resolution will probably be to keep another streak up, maybe even cutting it down to 2 posts.

Anyway, what to do for the last post of 2014? Reflect on the year? Why not.

Let's take a trip down memory lane.

(This is basically gonna be a recap post, so if you've read all my posts, then you probably won't find this very interesting.)

In the beginning of the year, I was a good friend and visited my pal at the dessert shop she worked at.



It was around this time when the Samsung Galaxy Studio was still buzzing and trending (in my mind, at least).



Skip forward to the summer; I celebrate my birthday with some comforting Southern food.



In the fall, that cute tea shop in Brooklyn opened up.



Remember when I had ice-cream during the colder season?



I miss these Cuban sandwiches so much.



What a year! Did anyone else find 2014 more pleasant than last year? Was it the same as always? Are you still stuck in 2012 like most people I know are? Looking forward to 2015? Okay, I'll stop pestering you, but here's to the new year!

Happy Eating in 2015!!!

Saturday, December 6, 2014

Happy Half Birthday to Me!

Well, my half birthday was yesterday. This post would have been out on time if the Blogger app wasn't so shitty. Ugh. STOP DELETING MY DRAFTS!!!

Anyway, while yesterday was a regular Friday for most of us (myself included, actually), I enjoyed pretending as though it were a special day (it wasn't).

For starters, I went to do some Christmas shopping by myself (my wallet weeped), and later I met up with my sister so she could pick up some foundation at the e.l.f. studio. Speaking of which...

Macarons!!! Randomly just chilling there on the table under the mirror. Hope no one got powder on them. Blech.

After some more purchases, my partner in crime and I grew famished and we headed to a vegetarian Thai restaurant for some dinner.

Sunday, November 30, 2014

Thanksgiving Weekend Update


Hey! How was everyone's Thanksgiving? I hope you all had moist delicious turkey at your dinner table this past Thursday since my family opted out the roasted bird for... hot pot. (/sadface) No worries though, as I saved our traditional non-traditional family gathering with pumpkin pie, recipe stolen straight from the pumpkin puree can.


Not only did I cheat with the recipe, but yeah, if you couldn't tell by the impeccably perfect crimping of the pie crust, I cheated on that too. I guess I deserve that giant crack in the middle of my pie.


Why is there a picture of a ramen burger on a Thanksgiving post, you might ask? Well the day before, on Wednesday, my friends and I decided to have a Friendsgiving event, which is basically a regular Thanksgiving family gathering except done with your friends instead. And for us, instead of Thanksgiving foods, we had ramen burgers. Classy.

Post-food consisted of an hour long game of Monopoly and the discovery of this at my friends house:



AN ACTUAL N64 CARTRIDGE OF THE INFAMOUS SUPERMAN 64. This is probably no big deal to most you, but I find joy in having the ability to say I've physically touched an ancient relic.

Speaking of games, (segue)


SMASH!!! It had arrived to my humble home on Wednesday and I got to spend most of my Thanksgiving playing, instead of frantically preparing food (since that is not job yet). I had the entire weekend to play, too. YAS. Here's to hoping I get better with using Villager and Megaman since I was excited for those two the most.

Anyway, this is kinda the end of this post! I haven't really had many posts for November except for those two I got out in the beginning of the month. Shit has been crazy (at least crazy by my standards. I live a boring life) for me this month. I must have had a lot of energy to write this post - blogging was on the bottom of my priorities recently but it feels good to be doing this right now.

Alright, hopefully my next post won't be in the year 2016! Again, I hope you guys had a great Thanksgiving weekend and are ready to welcome December (and justified 24/7 holiday music)!!!

Tuesday, November 4, 2014

Cibao

Click for a glittery pumpkin.

What better alternative to Halloween than sandwiches? Candy is nice, but these were better. In place of trick-or-treating, I headed to Cibao to spend my chilly Friday evening..


172 Smith St
Brooklyn, NY 11201
b/t Wyckoff St & Warren St in Cobble Hill


Upon entering should you notice an old school western atmosphere - uneven brick walls, tin can lights and wooden chairs and tables pulled the look together.


My group and I first received a dish of salty warm buttered bread (a perfect way to start any meal).

Sunday, November 2, 2014

Cream Cheese Crescent Triangles

Originally titled: Cream Cheese Croissant Squares
I think my title is more accurate.


These geometric pastries have been a big hit among my sisters and friends.

They smell delicious when reheated, and its gooey cream cheese interior with its cinnamon-y chewy dough will make you cry tears of joy.

I'd like to thank yoyomax12 for introducing this to my life.

Okay, let's begin!


First things first: ingredients.